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Easter Sunday Brunch

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Name: Easter Sunday Brunch
Date: April 16, 2017
Time: 10:00 AM - 3:00 PM PDT
Event Description:

2017 EASTER BRUNCH MENU

Breakfast Station
Scrambled Eggs with Tillamook Cheddar, Smoked Pepper Bacon, Italian Sausage Links, Cheese Stuffed Crepes with Strawberry Sauce, Fresh Fruit Display, Made to Order Omelets

Salad Station
Baby Red Potato Salad with Smoked Bacon, Mixed Green Salad with Assorted Dressings, Artichoke and Pancetta Caesar Salad, Macaroni Salad

Lunch Station
Honey Glazed Ham, Grilled Teriyaki Chicken, Korean BBQ Short Ribs, Honey Roasted Red Potatoes, Wild Rice Pilaf, Fresh Roasted Seasonal Vegetables, Deviled Eggs, Assorted Fresh Baked Breads & Rolls

Carving Station
Slow Roasted Garlic Prime Rib With Au Jus and Horseradish Sauce

Seafood Station
Baked Brie with Dungeness Crab, Stuffed Atlantic Salmon Drizzled with Orange Buerre Blanc, Peal and Eat Shrimp

Dessert Station
Assorted Cookies, Cheesecakes, Dessert Bars & Layered Cake

Bottomless Coffee, Juices & Mimosas

Special Appearances by the Easter Bunny
Two Easter Egg Hunts – 11am and 1pm
Live Music by Arthur Breur

Call (503) 682-5593 to Make Your Reservation OR Purchase Your Brunch Tickets Online Today

Location:
Holiday Inn Portland South Wilsonville
25425 SW 95th Ave.
Wilsonville, OR 97070
Date/Time Information:
April 16th, 2017
10am - 3pm
Contact Information:
Fees/Admission:
Adults - $32 | Seniors - $29 | Children (under 12) - $16 | Children (under 5) - Free
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